Sweet Chex Mix

4 cups Corn Chex
4 cups Rice Chex
¾ cups Golden Grahams
½ package mini marshmallow
2 cups coconut
2 cups sliced almond
Mix the above ingredients in a large bowl and set aside

1 cup light Karo syrup
1 cup white sugar
¾ cup margarine or butter
Boil together in a sauce pan for 2 minutes and then pour over the cereal mixture. Stir until all pieces are evenly coated. Lay out on a cookie sheet to cool.
Yields 10 cups. I substituted mini wheats for golden grahams. (It’s what I had) (I would not do it in a big plastic bowl because the mixture does get hot.)