Please joing us on April 20th to clean and organize the church kitchen. Be there at 10:00 with your rubber gloves and a serving attitude!
Later we'll gather, 6:30pm, for an organizational class by Chelsea and gather ideas from each other for ways that we can become better organized!
Look for a couponing class in May!
See you there...
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Staci
Ellen and Lacey
the errand of angels is given to women and this is a gift that as sisters we claim
Sisters in Zion
Linda
Caramel Cookie Bars
2 cups real butter softened
2 1/4 cups brown sugar
3 cups flour
3 cups quick oats
1 tsp salt
2 tsp soda
1 bottle Mrs. Richard's butterscotch ice cream topping
1 pkg milk choc chips
Mix the first six ingredients in a very large bowl. Take 1/4 cup of the misture and save. Press the remaining mixture into a large cookie sheet. Bake at 305 for 10 minutes. Let cool a bit and spread on the butterscotch topping. Sprinkle on the choc chips and cookie crumbles. Bake for an additional 12 minutes at 350. Makes about 70 small bars or 40 large bars.
2 1/4 cups brown sugar
3 cups flour
3 cups quick oats
1 tsp salt
2 tsp soda
1 bottle Mrs. Richard's butterscotch ice cream topping
1 pkg milk choc chips
Mix the first six ingredients in a very large bowl. Take 1/4 cup of the misture and save. Press the remaining mixture into a large cookie sheet. Bake at 305 for 10 minutes. Let cool a bit and spread on the butterscotch topping. Sprinkle on the choc chips and cookie crumbles. Bake for an additional 12 minutes at 350. Makes about 70 small bars or 40 large bars.
Quartet
Staci
Music
background
"As you rock a sobbing child, don't worry that today's world is passing you by. Just know you hold tomorrow tightly in your arms" Neal A. Maxwell
The Kitchen Cleaning Crew
Reaching to new Heights
Ellen and Lacey
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