Line a bowl (glass) with vanilla wafers or lady fingers.
Add pureed apricots (sweetened).
Top with stiffly beaten and sweetened whipped cream.
Refrigerate.
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Staci
Ellen and Lacey
the errand of angels is given to women and this is a gift that as sisters we claim
Sisters in Zion
Linda
Caramel Cookie Bars
2 cups real butter softened
2 1/4 cups brown sugar
3 cups flour
3 cups quick oats
1 tsp salt
2 tsp soda
1 bottle Mrs. Richard's butterscotch ice cream topping
1 pkg milk choc chips
Mix the first six ingredients in a very large bowl. Take 1/4 cup of the misture and save. Press the remaining mixture into a large cookie sheet. Bake at 305 for 10 minutes. Let cool a bit and spread on the butterscotch topping. Sprinkle on the choc chips and cookie crumbles. Bake for an additional 12 minutes at 350. Makes about 70 small bars or 40 large bars.
2 1/4 cups brown sugar
3 cups flour
3 cups quick oats
1 tsp salt
2 tsp soda
1 bottle Mrs. Richard's butterscotch ice cream topping
1 pkg milk choc chips
Mix the first six ingredients in a very large bowl. Take 1/4 cup of the misture and save. Press the remaining mixture into a large cookie sheet. Bake at 305 for 10 minutes. Let cool a bit and spread on the butterscotch topping. Sprinkle on the choc chips and cookie crumbles. Bake for an additional 12 minutes at 350. Makes about 70 small bars or 40 large bars.
Quartet
Staci
Music
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"As you rock a sobbing child, don't worry that today's world is passing you by. Just know you hold tomorrow tightly in your arms" Neal A. Maxwell
The Kitchen Cleaning Crew
Reaching to new Heights
Ellen and Lacey
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